St. Patrick’s Day is right around the corner, and we all know that there’s only one way to celebrate it: with food!
Whether you’re hosting a St. Paddy’s party or just want a little something extra for your family dinner, these Irish-inspired recipes will help you get into the spirit of the holiday.
Most of these are kid-friendly and can be made ahead of time (or at least partially). Just stick them in the oven when your guests arrive and you’re good to go!
Some traditional Irish foods that are often served on St. Patrick’s Day include:
- Corned beef and cabbage: A classic Irish-American dish that is typically made by simmering corned beef brisket with potatoes, carrots, and cabbage.
- Irish Stew: A hearty and comforting dish made with lamb, potatoes, onions, and carrots.
- Colcannon: A traditional Irish side dish made from mashed potatoes, kale or cabbage, and butter.
- Boxty: A traditional Irish potato pancake that can be served as a side dish or as a main course.
- Guinness: A dry Irish stout that is often enjoyed on St. Patrick’s Day.
- Irish whiskey: Irish whiskey is a staple on St. Patrick’s day, it is often drunk neat or in traditional Irish drinks such as the Irish Coffee.
- Irish Bangers and Mash : Irish sausages are simmered with onions and served with mashed potatoes.
- Irish soda bread: A type of bread made with baking soda instead of yeast, and often includes raisins or currants.
- Shepherd’s pie: A traditional Irish dish made with ground meat, vegetables, and mashed potatoes.
- Desserts such as Irish cream cheesecake, Irish apple tart, and Irish bread pudding are often served as a sweet treat.
St Patricks Day Food
St Patrick’s Day is a great time to get together with family and friends. The day is filled with fun and laughter, but you can’t be laughing all day! You need some food too! This year, try something new with these St Patricks Day recipes.
Irish Soda Bread
This bread is simple to make and tastes delicious! It also makes a great dessert!
These are perfect for breakfast or lunch on St Patrick’s Day, but they can also be served as appetizers or snacks at any time of year.
The Irish have a long and rich tradition of celebrating St. Patrick’s Day, which is celebrated on March 17th. The holiday is celebrated across the world by those who have Irish heritage and even those who don’t.
St. Patrick’s Day food can be found at many restaurants and bars across the United States. There are some traditional foods that are often served on this day and others that have become associated with it over time.
Here are some popular St Patricks Day foods:
Irish Soda Bread
This bread is made with flour, buttermilk or milk, baking soda, sugar, salt and currants or raisins. It is often eaten with butter and jam or jelly, or used in recipes for bread pudding or scones.
This soup is made with potatoes, onions, celery and other vegetables such as carrots, cabbage and tomatoes. Vegetarians can use vegetable stock instead of chicken stock for this soup if desired.
This potato pancake is similar to an American latke but has a different shape that resembles a box; hence its name (boxty). Boxtys are usually served with butter, jam or syrup; they may also be topped
When it comes to St. Patrick’s Day food, you can’t go wrong with corned beef and cabbage. It’s one of the most traditional dishes for the holiday and it’s easy to make. If you want to try something new for your St. Patrick’s Day feast, check out these recipes for Irish stew and Irish soda bread.
For dessert, try a green chocolate cake or green ice cream
If you’re lucky enough to live near an Irish pub or restaurant, they might offer some special dishes such as Irish stew, corned beef and cabbage or shepherd’s pie on St. Patrick’s Day.
So you’re looking for some great St. Paddy’s Day recipes? You’ve come to the right place! We’ve got everything you need to make this a fun and delicious holiday. From corned beef and cabbage to Irish soda bread, we’ve got some of our favorite recipes to share with you.
We wanted to share with you Irish food favorites. These are the dishes that we make every year for St Patrick’s Day and they never disappoint!
Corned Beef and Cabbage
This is a classic Irish dish made from corned beef brisket and chopped cabbage boiled together in water with spices (parsley, bay leaves, etc.) It is traditionally served with boiled potatoes or rutabagas (swedes).
This dish is a traditional Irish casserole made from ground lamb mince and mashed potato topping with onion gravy poured over it all after baking. The pie is then topped with cheese before serving. It can be eaten hot or cold and is very popular in Britain as well as Ireland.
Colcannon is a traditional Irish dish.
Irish Soda Bread Recipe
This recipe can be made in just a few minutes and makes a great addition to any St Patrick’s Day feast! Ingredients: 2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons sugar
The traditional Irish meal
Consists of corned beef and cabbage, boiled potatoes and parsnips, followed by soda bread and butter. The Irish are known for their love of potatoes, but they also have a rich culinary history that includes dishes like colcannon (mashed potato mixed with cabbage or kale) and boxty (potato pancakes).
Irish Stew Recipe
This hearty stew is a great way to use up leftover ham or corned beef from St Patrick’s Day dinner. It’s also a great option if you’re hosting an informal party on Sunday night — just add some crusty bread and you’ll have everyone asking for seconds!
St Patrick’s Day is a great time to get together with family, friends and co-workers.
Before you begin planning your celebration, take some time to consider what you will be serving.
If you’re hosting the party at home, you can create a menu that will please everyone who attends.
The following are some party suggestions for St Patrick’s Day food:
Irish Soda Bread
This bread is very easy to make and it tastes delicious! It makes a great accompaniment to soup or salad.
This soup is extremely popular in Ireland and it can be prepared with different types of potatoes, including white potatoes, sweet potatoes and Yukon Golds.
This stew is made with lamb or beef and vegetables such as carrots, onions and potatoes. It’s usually served with mashed potatoes or boiled rice on top of it. You can also add other ingredients like mushrooms or peas to your stew if you want to give it more flavor!
It’s St Patrick’s Day and you know what that means…food! Here are some recipes to help you celebrate, including a few from our own staff.