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Enchilada Casserole is a delicious and easy dinner idea that the whole family will love! Find variety that suits everyone. Different recipes to be made quick!
Quick Easy Dinner Ideas Enchilada Casserole
Enchilada Casserole is a delicious and easy dinner idea that the whole family will love! It’s packed with beans, corn, and other fresh vegetables which make it a great way to incorporate more veggies into your diet. A bonus? Enchiladas are usually topped with cheese, but this recipe skips the cheese for a lighter dish that still tastes amazing.
This easy dinner idea is made with ground beef, pinto beans and corn, then topped with enchilada sauce, cheese and sour cream. It’s a delicious way to use up leftover ground beef and make dinner in one pan.
To cook this easy dinner idea, brown the beef and drain it well. Then stir in the remaining ingredients except for the sour cream and tortillas. You can also add some chopped jalapeños if you like them spicy!
Once your casserole is assembled, bake it at 350 degrees Fahrenheit for 30 minutes, or until the cheese is melted and bubbling. Top this dish with fresh cilantro or green onions before serving with tortillas or tortilla chips on the side for dipping.
If you’re looking for a quick and easy dinner idea, this enchilada casserole is just what you need. It takes less than 30 minutes to make, so there’s no excuse not to try it!
What You Need:
1 pound ground beef (or turkey)
1 can diced tomatoes with green chiles
8-10 ounces of enchilada sauce
2 cups shredded cheddar cheese
1 cup milk
1 pkg. tortillas (8 count)
A quick and easy dinner recipe for enchilada casserole. This is one of my favorite recipes because it’s so simple to make and taste great.
I love making this for a quick and easy meal. The only thing that takes any time at all is cooking the rice, but the rest of the recipe comes together quickly. You can even prepare the rice early in the day so it’s ready when you get home from work or school.
The best part about this recipe is that you can use whatever ingredients you have on hand. If you don’t like using ground turkey, try using ground beef instead or omit meat all together!
This Enchilada Casserole is one of my most popular recipes. It’s so easy to make and tastes amazing!
This is one of those recipes that you can whip up in no time. The best part about it is that it’s all made in one pan, so there’s no need to dirty multiple dishes. I love that!
I have to admit that I used to be intimidated by enchiladas because they seemed like such a complex dish, but now that I know how easy they are, I make them all the time. They’re so good!
The Best Enchilada Casserole Recipe Ever
Ingredients:
1 lb ground beef
1 packet taco seasoning mix
10 flour tortillas
2 cups shredded cheddar cheese (divided)
1 cup sour cream or Mexican crema (divided)
1 can enchilada sauce (divided)
Enchilada Casserole is one of those recipes that’s so easy and delicious, you’ll wonder why you didn’t make it sooner. This recipe is a family favorite, and perfect for busy weeknights!
Enchilada Casserole is the perfect dinner for busy weeknights! Easy to make and full of flavor, this cheesy enchilada casserole will become a favorite in your house too!
Enchilada Casserole is one of those recipes that’s so easy and delicious, you’ll wonder why you didn’t make it sooner. This recipe is a family favorite, and perfect for busy weeknights!
Enchilada Casserole
I love enchiladas, but I don’t always have the time to make them from scratch. This recipe is made with store-bought enchilada sauce and tortillas, so it’s a quick and easy dinner idea that will satisfy your entire family!
Ingredients:
1 pound ground beef
1 tablespoon olive oil
2 cans refried beans (15 ounces each)
1 can (about 16 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese, divided
12 corn tortillas (6-inch diameter), cut into quarters lengthwise (makes 48 pieces)
1 can (about 15 ounces) enchilada sauce
Enchilada Casserole is a quick and easy dinner recipe that is sure to please. It’s loaded with your favorite enchilada ingredients and topped with cheese!
Enchiladas are one of my all time favorite Mexican dishes, but sometimes I just don’t have the time or energy to make them from scratch. That’s why I love this enchilada casserole version! It has all of those great flavors you love in enchiladas, but it takes much less time to make.
This recipe makes enough for two dinner entrees and leftovers for lunch the next day. The best part is how simple it is to make – everything cooks together in one pan! Simply sauté your ground beef and onions, then add some canned beans, corn kernels, salsa verde (or salsa), and enchilada sauce. Top with tortillas, cheese, olives and bake until everything melts together into cheesy goodness!
Everyone loves enchiladas and this recipe is easy to make. Serve it with Spanish rice and salad for a complete meal.
Ingredients:
1 lb ground beef
1 tsp salt
½ tsp pepper
1 Tbsp olive oil
4 cloves garlic, minced
1 (16 oz) jar salsa verde or green salsa, mild or hot depending on your preference
1 (10 oz) package frozen corn, thawed and drained well
8 corn tortillas, cut into 1 inch wide strips (about 1 cup)
1 cup shredded Mexican cheese blend (or more if desired)
This Enchilada Casserole is an easy Mexican dish that can be made in the oven or slow cooker. This delicious casserole is a family favorite!
The best enchilada casserole recipe, made with chicken and cheese. This Mexican-inspired dish is perfect for feeding a crowd and can be made ahead of time!
Enchilada Casserole is a quick and easy dinner idea that’s perfect for a busy weeknight. With just 15 minutes of prep time, this cheesy dish will be on the table in no time!
This enchilada casserole is an easy dinner idea that can be made from scratch or with store-bought staples. It’s loaded with chicken, beans, corn, cheese, and enchilada sauce for an authentic Tex-Mex flavor. Serve it right away or freeze so you can enjoy it later!
Enchilada Casserole Recipe
This enchilada casserole recipe is so easy to make! Just layer everything up in a baking dish, bake until hot and bubbly, then top with avocado slices or sour cream. You could even change things up and use taco seasoning instead of regular chili powder to make it more like tacos instead of enchiladas. Either way, this cheesy dish will be on the table in no time!
Enchilada Casserole is a delicious, easy dinner that’s perfect for busy weeknights.
The best thing about this recipe is how EASY it is to make! It only takes 30 minutes and there are only 7 ingredients.
This enchilada casserole is also really versatile. You can use your favorite frozen veggies or even canned corn instead of fresh. And if you don’t have taco seasoning on hand, just use the spices you do have (cumin, chili powder) plus some salt and pepper. You could also add some diced jalapeno peppers or other veggies like mushrooms or bell peppers.
If you love Mexican food as much as I do, then this enchilada casserole is going to be a new family favorite!
Enchilada Casserole is an easy dinner favorite. It’s cheesy, hearty and delicious!
Enchilada Casserole is one of my favorite meals! This easy family dinner recipe is one of our go-to dishes when we are looking for something quick and filling, without a lot of fuss. This casserole is so good that I usually double the recipe so we can have leftovers for lunches or quick dinners during the week. It’s such a simple recipe you can even make it on those busy days when you don’t have much time to cook.
Ingredients:
1 tablespoon olive oil
1 lb ground beef or turkey
1 onion diced
1 teaspoon garlic powder (or 2 cloves minced garlic)
1/2 teaspoon cumin powder (or 1 teaspoon chili powder)
1/4 cup water (or beef stock)
8 oz cream cheese softened
3 cups shredded cheese (cheddar, monterey jack or Mexican blend) – divided use
1 can enchilada sauce (12 oz) – divided use
The best part about this recipe is that it’s not just for dinner, but it can also be served for breakfast or lunch. This is a great way to use up leftover enchilada sauce, but if you don’t have any on hand, canned enchilada sauce works just as well.
Ingredients:
1 pound ground beef (or turkey)
1/2 cup onion, chopped finely
1 can refried beans
3 cups shredded cheese (cheddar or Mexican blend)
1 can cream of chicken soup
8 oz cream cheese, softened
1 1/2 cups milk
3 tablespoons flour**
1 cup salsa (mild, medium or hot)
