St. Patrick’s Day is here and you know what that means: it’s time to throw a party! Whether you’re hosting, attending or just want to celebrate with Irish food and drink, we’ve got you covered with these St. Patrick’s Day appetizer recipes.
St Patricks Day Party Appetizer
A good party appetizer recipe can be hard to find. The best ones are those that are simple, easy to make and taste delicious. And they’re not just for St. Patrick’s Day!
- Corned Beef and Cabbage Sliders
- Guinness Cheese Dip
- Guinness Chocolate Cake With Bailey’s Frosting
- Dubliner Irish Cream Creamy Cheesecake Bites
- Cracked Black Pepper White Chocolate Irish Cream Truffles
Here are some of my favorite appetizer recipes:
Cheesy Bacon Jalapeno Poppers
Bacon Wrapped Dates with Goat Cheese
Roasted Garlic Hummus
Asian Chicken Lettuce Wraps
Buffalo Chicken Dip
As the holiday nears and people start to prepare for the party, you might be wondering what the best appetizer for your St. Patrick’s Day party is. There are so many options and ideas out there, but we’ve compiled our top five picks.
Why not start with something fun and easy? Irish nacho cones are super easy to make and they taste great. You can get a little creative with this recipe by adding different toppings, like corned beef or jalapenos.
Corned Beef Sticks
This one is another crowd-pleaser that anyone can enjoy. If you’re looking for an easy way to serve appetizers, then corned beef sticks are perfect! They’re easy to make and they’re delicious too! These little treats will definitely leave your guests feeling satisfied by the end of the night!
Sausage balls are another great appetizer option for any party! They’re easy to make at home and they’re delicious as well! The best part about sausage balls is how versatile they can be — you can add whatever flavorings you want into them, making them even more mouthwatering than before!
Irish Potato Puffs
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
1 pound Russet potatoes, peeled and cut into 2 inches pieces
1 cup all purpose flour
1/2 cup whole milk
5 tablespoons unsalted butter, melted (plus more for greasing the pan)
2 tablespoons chopped fresh chives (optional)