This Easter, make a bunny cake that’s sure to be the star of the show. With just three ingredients and five minutes of prep time, you can create this cute bunny cake that’s perfect for birthdays or any holiday.
How to make an Easter bunny cake
1 package white cake mix
1 cup (2 sticks) butter, softened
4 large eggs
The Easter Bunny cake is a classic. Here’s how to make one.
Supplies:
1 (16-ounce) box cake mix, any flavor you like*
1/2 cup vegetable oil
3 large eggs
1 (3.4-ounce) package instant vanilla pudding mix**
1 cup sour cream or plain Greek yogurt***
1 teaspoon vanilla extract (or 1/2 teaspoon almond extract)
Some people think that making a cake from scratch is too difficult. But it’s not true. You can make an Easter bunny cake easily with just a few ingredients and tools.
Here are the steps to follow:
Step 1: Prepare the cake pan
You need a regular 9-inch round cake pan for this recipe. Grease the bottom and sides of the pan with butter or cooking spray and line the bottom with parchment paper, if desired. Make sure to grease and flour the parchment paper so that your cake doesn’t stick to it when you remove it from the pan (see “How To Make A Cake Pan Release” below).
Step 2: Prepare cake batter
In a large bowl, mix together 1 cup all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon salt and 1/2 cup milk until smooth. Add 1/3 cup vegetable oil, 2 large eggs and 1 teaspoon vanilla extract; stir until combined well. Pour batter into prepared pan; spread evenly using an offset spatula or spoon until smooth. Bake at 350°F for 20-25 minutes or until toothpick inserted in center comes out clean (check around 30 minutes). Cool completely before frosting on cooling rack for 15-20
Easter is a fun holiday that everyone looks forward to. It’s a time to celebrate the spring season and all of its new life. Whether you have kids or not, it’s always nice to make something special for Easter.
If you don’t want to go out and buy a cake from a bakery, here are some easy recipes for homemade Easter cakes. You can use any type of cake recipe you like and add your favorite frosting or icing to create an amazing dessert for your family and friends!
How To Make An Easter Bunny Cake
1 box white cake mix
1/2 cup water (or milk)
3 tablespoons vegetable oil
4 egg whites
1/2 teaspoon almond extract (or vanilla)
red food coloring (optional)
The Easter bunny is a symbol of fertility and new life. Though the Easter holiday has pagan origins, the rabbit has become closely associated with Christianity. The rabbit’s ability to reproduce quickly made it a popular symbol of fertility.
The Easter Bunny is also the name given to the Christian Church’s celebration of Christ’s resurrection on Easter Sunday after spending three days in the tomb. The bunny represents resurrection, rebirth and renewal.
Easter eggs are also an important part of this holiday. They represent new life and hope and they have been used as symbols since ancient times. Today, eggs are filled with candy or wrapped in colorful foil or paper and hidden for kids to find on Easter morning.
If you’re looking for an Easter cake idea, try baking one of these bunny cakes. They’re super easy to make and fun to decorate, as well as delicious to eat!
The first thing you’ll want to do is gather your ingredients. You’ll need:
1 box of cake mix (your favorite flavor)
2 cups milk
1 tsp vanilla extract
1/4 cup vegetable or canola oil
4 eggs
Easter is coming up, and that means it’s time to celebrate the holiday with friends and family. This year, we’re showing you how to make an Easter bunny cake.
The best part about this recipe is that it’s so easy. If you can make a box cake, then you can make this cake. And if you don’t have time to bake a cake from scratch, don’t worry — there’s a shortcut for that too!
Here’s what you’ll need:
A 9-inch round cake pan or springform pan (or both)
Two 8-ounce packages of cream cheese, at room temperature
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs, at room temperature
You don’t have to be a professional pastry chef to make this Easter bunny cake. Follow our step-by-step instructions and you’ll have a delicious dessert that everyone will love!
- Put the eggs in the bowl of your mixer and beat on high until they are pale and doubled in size.
- Add the sugar and beat on high until stiff peaks form, about 5 minutes.
- Add the flour, baking powder and salt, then use a spatula to fold it into the egg mixture until just combined.
- Transfer your batter into two separate bowls (one for each color). Add food coloring to one of them, then use an offset spatula to spread it evenly across the bottom of a greased 9×13 pan (you’ll need several layers). You can also use cupcake liners if you prefer something easier to eat — just remember that they won’t look as cool!
- Pour half of your white batter into another greased 9×13 pan (or cupcake liners) and bake at 350°F for 15 minutes or until lightly golden brown on top; remove from oven and let cool completely before frosting with cream cheese frosting (recipe below).
Easter is right around the corner and it’s time to start baking up some delicious treats. I love making cakes, but they’re a little bit time consuming. This year, I wanted to make something that was quick and easy to put together.
I decided on a bunny cake because I had all of the ingredients on hand and it could be done in just a few minutes! Here’s how I made one:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan with butter or nonstick cooking spray.
- In a large bowl, beat 1/2 cup softened butter until creamy with an electric mixer on medium speed for 30 seconds (about 30 seconds). Add 1/3 cup white sugar, 1/4 cup brown sugar, vanilla extract, and salt; beat until fluffy (about 2 minutes). Add eggs one at a time, beating well after each addition (about 30 seconds). Beat in 3/4 cup sour cream; add 3 cups flour* alternately with 2 cups milk. Fold in 2 teaspoons baking powder. Pour batter into prepared pan; bake for 30 minutes or until toothpick inserted near center comes out clean*. Cool in pan 10 minutes before removing
Step 1:
The first step is to make the cake. The recipe I use is as follows:
1 box of yellow cake mix (the kind that makes two 8-inch layers)
3 eggs
1/2 cup oil
1 tsp vanilla extract
1/2 cup water
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8-inch round cake pans, or line them with parchment paper. In a large bowl, combine all the ingredients and beat with an electric mixer on low speed until smooth and well combined. Beat on medium speed for 2 minutes. Pour batter into prepared pans and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool on a wire rack for 20 minutes then remove from pan, peel off parchment paper and cool completely on rack before frosting.
How to make an Easter bunny cake
Ingredients:
1 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 eggs, room temperature
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Frosting:
1 cup butter, melted and cooled to room temperature**
4 cups powdered sugar**
1 teaspoon vanilla extract**
If you’re making a cake for Easter, why not make a bunny cake? This bunny cake is easy to make and looks adorable.
You’ll need:
1 cup unsalted butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk (or 1% or 2%)
1/2 cup vegetable oil
How to make an Easter bunny cake
- Get the ingredients for your bunny cake
You’ll need:
Cake mix (white or yellow)
Butter (unsalted)
Vegetable oil
Eggs (extra large)
Milk (whole or 2% is best)
Vanilla extract (or clear vanilla flavor, if you prefer)
Food coloring (optional)
- Prepare the cake batter according to package directions, then add food coloring to create your desired color. I used two drops of yellow and one drop of blue for my cake batter; however, you can experiment with different colors and amounts until your desired hue is achieved.3. Pour batter into prepared pans and bake according to package directions.4. Let cool on wire racks for 20 minutes before removing from pans and cooling completely on racks before decorating with frosting, sprinkles, etc…5. Make frosting using 1 cup butter at room temperature, 1/2 teaspoon vanilla extract and 3 cups powdered sugar until smooth and creamy with no lumps remaining in the bowl.6. Frost cooled cakes with homemade frosting, then add sprinkles on top!
The Easter bunny is the best way to celebrate this holiday. It’s a tradition that has been around for decades and will continue to be around for years to come. The Easter Bunny brings eggs, candy, and sometimes even small toys to children.
This year, we’re going to make an Easter bunny cake! This cake can be decorated in many different ways using fondant or buttercream frosting. You could also use fruit roll-ups or even jelly beans as eyes!
Start by making your favorite chocolate cake recipe. Once it’s cooled off, level it off with a knife so it’s nice and flat. Then you’ll need to carve out two ears from the top of the cake using a serrated knife. Make sure that when you cut into it, you don’t cut all the way through so that there is still some cake left on top of each ear.
For the body of your rabbit, use two layers of chocolate cake stacked together with buttercream frosting between them. You can place them side by side or one on top of another if you’d like a taller rabbit!
How to make an Easter bunny cake
If you’re looking for a fun Easter cake that’s easy to make and won’t require hours of decorating, this is the recipe for you! The cake itself is super easy to make and it looks so cute when you’re done.
Ingredients
1 box Duncan Hines Devil’s Food cake mix (or any other chocolate cake mix)
2 cups water
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 cup white chocolate chips (optional)
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans. In a large bowl, combine all of the ingredients together until well blended. Whip batter for about 2 minutes on medium speed. Pour batter into prepared pans and bake for 22-24 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely before frosting.
