Christmas Crack is a magical combination of sweet and salty, crunchy and smooth, chocolate and peanut butter. It’s a fun-to-make candy that is a holiday tradition in many homes. Here’s how to make Christmas Crack:
Mix the peanut butter and powdered sugar together in a large bowl. Add the crushed cereal, mix well, and press into the baking sheet. Melt the chocolate in the microwave on medium heat for 30 seconds at a time until melted and smooth. Spread over the top of your Christmas Crack mixture, then sprinkle with chopped peanuts or other nuts as desired.
Let it set up for about an hour before breaking into pieces. Store any leftovers in an airtight container or baggie at room temperature for up to 2 weeks (but don’t bet on them lasting that long!).
Christmas Crack is a candy made from peanuts, molasses, and brown sugar. It originated in the 1900s as a way to use up leftover ingredients after making peanut brittle. Today it’s made commercially and sold in many North American stores.
How to Make Christmas Crack
2 Cups Peanuts
1 Cup Molasses
1 Cup Brown Sugar (light or dark)
- In a large bowl, mix together the peanuts and molasses until well coated.
- Spread out the nuts on a greased cookie sheet and bake at 300 degrees for about 30 minutes or until golden brown and fragrant. Stir them every 10 minutes or so to prevent them from burning.
- Remove from oven when done and stir in brown sugar until well combined then spread out again on cookie sheet for 15 minutes more until cooled down enough to handle but still hot!
What do you crack at Christmas?
Cracking Christmas is a time-honoured tradition, where family and friends gather to enjoy Christmas together.
As families gather to celebrate Christmas it can be fun to get everyone together and crack a few jokes at the expense of your friends and family.
This year, why not make your own crackers? Not only will you be able to show off your creative side but you’ll also have something unique to give as gifts for all those special people in your life.
So whether you’re looking for some inspiration for your next cracker or just want some fun Christmas activities for the kids.
The Christmas crack is a sweet, spicy, cinnamon-flavoured treat that is enjoyed in Ireland during the festive season. It is made of sugar, honey, butter and flour and is often served with tea or coffee.
The Christmas crack was popularised by the department store Arnotts of Henry Street, Dublin in 1892. It has been sold there since then and became so popular that it was exported all over the world.
Why is it called Christmas crack?
Christmas crack is a sweet, buttery confection made with vanilla wafers and pecans. It’s easy to make and tastes great!
There are many recipes for Christmas crack floating around the internet, but this one is by far my favorite. This recipe was originally published in the New York Times in 1987.
The name “Christmas crack” comes from its addictive properties and the fact that you can’t stop eating it once you’ve started!
The name has nothing to do with time of year or the flavor of the candy. Instead, it comes from the fact that this peanut butter-based treat is so addictive that you can’t stop eating it once you start. It’s also known as peanut brittle and peanut brittle with almonds because some versions include almonds as well as peanuts.
The recipe for Christmas crack varies from one recipe to another, but there are some common ingredients that are found in all versions of this candy: sugar, corn syrup and water are combined with salt and baking soda at high temperatures until they form a hard candy shell on top of a soft filling. Then the mixture is spread out into a thin layer on parchment paper or foil-covered baking sheets and allowed to cool completely before breaking into pieces.
Christmas crack is a simple and delicious dessert made with just two ingredients: sugar and butter. It’s also known as Mexican wedding cookies, Mexican wedding cakes and Mexican wedding biscuits by those who enjoy the treat.
When to Make Christmas Crack
You can make Christmas crack any time of year, but it’s especially popular during the holidays. The festive flavor and sweet crunchy texture make it perfect for holiday parties or as a last-minute gift for friends and family members who live near or far.
What You Need for Christmas Crack
The ingredients needed to make Christmas crack are simple: all-purpose flour, granulated sugar, baking powder, salt, vanilla extract and butter (either salted or unsalted). The amount of each ingredient will vary based on the type of dough you want to create. For example, if you’re making a soft cookie dough that you plan on rolling into a log shape before slicing into rounds, use less flour than if you’re making a stiffer cookie dough that will be cut out into squares after baking.
Does Christmas crack need to be refrigerated?
You might have heard that Christmas crack needs to be refrigerated. But is that true?
The short answer is no. Christmas crack can go either way. You can store it in the fridge or at room temperature, just like any other cookie recipe.
So why do some people say you should refrigerate Christmas crack?
It’s all about texture and taste. The main ingredient in Christmas crack is butter, which will get soft over time without refrigeration. If you leave your cookies out for too long, they’ll become soft and crumbly instead of crispy and chewy — not what you want from a cookie!
But there’s another reason why people refrigerate their Christmas crack: because it makes for better presentation. As the holiday season goes on, you may find yourself running out of space in your kitchen or pantry to keep all of your treats fresh and organized. It’s easy to keep track of what’s what when everything is stored in the fridge!
How long does Christmas crack last in the fridge?
The answer to this question is a bit complicated, as it depends on your recipe. Usually Christmas crack lasts in the fridge for up to three weeks.
But if you’re using a recipe that calls for more than one package of cream cheese, then the shelf life will be shorter. The reason why it’s so important to use only one package at a time is because cream cheese is prone to spoilage very quickly.
If you want to keep your Christmas crack longer than 3 weeks, then you should consider freezing it. It’s easy to do this; just place the entire batch in an airtight container and freeze it for up to 2 months. Then, when you want some sweet treats, take out as much as you need and microwave it until it’s nice and warm again!
It’s important to note that the longer your Christmas crack sits in the refrigerator, the harder it will become. It’s best eaten within 24 hours of making it. You can store it in an airtight container or ziplock bag in the refrigerator between uses if you want to save some for later.
The total time needed to make this recipe depends on how long it takes you to melt your chocolates and mix them together with the peanut butter.