Easter is a time for family, friends, and lots of good food. With so many delicious side dishes to choose from, it can be hard to decide what to make.
Easter Side Dishes
Easter is a time to celebrate. It’s a happy, cheerful holiday that brings together family and friends. So why not add some new side dishes to your Easter menu? Here are some great ideas:
- Spinach Salad with Feta Cheese
- Creamy Caesar Salad
- Potato Gratin
- Risotto with Gorgonzola Cheese and Mushrooms
- Creamy Pasta Primavera
Here are some ideas:
- Baked Potatoes
- Grilled Vegetables
- Deviled Eggs
- Fruit Salad
Easter is one of the most important holidays in the Christian calendar. It’s a time to celebrate Jesus’ resurrection and renew our faith in him.
Easter Side Dishes
1 cup mayonnaise
2 tablespoons milk
2 tablespoons sugar
3 tablespoons butter, melted
1/4 teaspoon vanilla extract
1/4 teaspoon salt
Easter is a time to celebrate the joy of spring and new life. It’s also a time to gather with family and friends. And what better way to enjoy the day than with some delicious side dishes?
If you’re planning on hosting an Easter dinner, consider these recipes for side dishes that go well with ham or roast lamb. They’re simple enough for everyday meals, but they’ll also satisfy guests at any holiday gathering.
Potato Gratin with Bacon and Chives
This is the perfect accompaniment for any main course featuring meat and potatoes. Potatoes are layered with bacon, cheese and cream, then baked until golden brown and bubbly. The result is a rich side dish that’s guaranteed to please everyone at your table.
Herbed Creamed Spinach
Spinach isn’t just for salads anymore! This creamy side dish features buttery breadcrumbs and Parmesan cheese to complement the spinach’s natural flavor. It’s great served alongside roast chicken or pork chops on Easter Sunday or any other special occasion where meat takes center stage on the menu.
If you’re hosting a holiday celebration this year, you’ll want to serve some delicious side dishes to go along with your main course. Here are some great options.
Vegetable Sides
Baked potatoes are a must-have for any holiday meal. You can make them ahead of time and reheat them in the oven just before serving. If you’re feeling adventurous, try making sweet potato fries instead of regular potatoes — they take less time to prepare and are more nutritious than white potatoes.
If you’re looking for something a little more exotic, try serving roasted Brussels sprouts with lemon wedges or roasted cauliflower tossed with fresh dill and lemon juice. Both veggies taste great alongside meaty main courses like lamb chops or chicken breast, but they also work well as vegetarian options if you’re hosting a meatless Easter dinner or brunch.
Salads are another great option for any holiday meal — especially if it’s being served outside in warm weather! Try making an Asian salad with lettuce, carrots and green onions topped off with sliced almonds and mandarin orange segments drizzled with honey vinaigrette dressing. Or try this simple yet elegant pear salad that uses fresh greens like arugula or spinach alongside.
Easter Side Dishes
Almost all Easter meals include side dishes. These add-ons can make the meal special, but they also give you a chance to show off your creativity. Here are a few ideas for side dishes for Easter.
Baked Beans
Beans are a traditional part of the Easter meal, so serve them with some ham. You can try a new recipe or stick with something familiar like Boston baked beans or vegetarian baked beans.
Potatoes
When you think of potatoes, you probably think of mashed potatoes, but there are lots of other options as well. Try boiled new potatoes or roasted red potatoes. For something different, try sweet potato casserole or crispy french fries.
Coleslaw
A salad is always nice on Easter because it adds something green to the table and gives everyone something healthy to eat besides sweets. There are lots of different coleslaw recipes available online, including one made with Greek yogurt instead of mayonnaise that’s good for those watching their weight during this holiday season.
Vegetables and Sides
It might be tempting to rely on canned vegetables and instant potatoes when making an Easter dinner, but there are many other choices available at grocery stores these days
Easter Side Dishes
Chicken and Biscuits with Gravy
Creamy Chicken Pot Pie
Easy Dinner Rolls
Homemade Pierogies with Kielbasa
Italian Pot Roast with Mushrooms, Onions and Peppers
Honey Glazed Ham with Pineapple Sauce
Easter is a celebration of life and renewal. The holiday has several traditions, including a special meal and an Easter basket. This year, make your Easter table beautiful with these side dishes that are sure to impress your guests.
If you’re hosting an Easter dinner this year, you’ll need a few recipes for the side dishes to round out the feast. Here are some ideas for delicious and easy-to-make side dishes that will complement any main course.
Carrot Pudding
Serves 8
Ingredients:
3 cups whole milk
3 eggs separated
4 tablespoons butter melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 cups grated carrots (about 6 medium-sized carrots)
The side dishes are the unsung heroes of Easter dinner. They’re the ones that get eaten with a spoon (or out of the bowl, if you’re me) and then disappear into the ether. But they’re also what make your meal feel cohesive, like all the beautiful colors on your Easter table are working together to make a masterpiece.
Here are some ideas for easy side dishes that will help you fill out your meal without much hassle or fuss.
Vegetables
While it’s nice to have some fresh vegetables on hand for an Easter dinner, they can be hard to keep in good condition over the long weekend. So instead of buying them fresh, try using frozen vegetables instead. You can find bags of mixed frozen vegetables at most grocery stores — just thaw them in boiling water before cooking them. Or buy individual frozen vegetables in bulk from the produce department (if your store has one).
Potatoes
Potatoes are another side dish that can be tricky over Easter weekend. They don’t store well and tend to go bad quickly when left out at room temperature for too long. Thankfully, potatoes aren’t hard to cook ahead of time and reheat later on Easter morning or even at your holiday dinner gathering if needed! Simply peel and boil potatoes
It’s no secret that Easter is the most delicious day of the year. Not only do you get to spend it with your family and friends, but you also get to eat all of the food! We’ve rounded up some of our favorite side dishes for Easter that are sure to please everyone at the table.
Creamy Macaroni and Cheese
This is a classic side dish for any holiday meal. It’s creamy, cheesy goodness that everyone loves! If you’re looking for something different, try adding broccoli or bacon to make this macaroni and cheese extra special.
Roasted Potatoes
Roasted potatoes are a great addition to any meal! They’re easy to make, inexpensive and taste delicious. The best part? You can customize them by adding any seasoning you like! Pick up some red potatoes at your local grocery store and roast them in the oven with olive oil, salt and pepper until they’re nice and crispy on the outside while still being soft on the inside. Add some garlic powder if you want an extra kick of flavor!
Green Bean Casserole
Green bean casserole is another classic side dish that never disappoints! All you need are green beans, cream of mushroom soup (or other cream soup), vegetable.
Easter is a time to celebrate with family and friends, but it can also be stressful if you’re in charge of the menu. If you’re looking for easy side dishes that are quick and easy to make, these recipes are just what you need.
Classic Potato Salad
This classic potato salad will become a favorite at your Easter gathering. It’s simple, delicious and best of all, there’s no mayonnaise! This recipe calls for red potatoes, green onions and eggs — three ingredients that make this dish shine. It’s a great side dish to add to your menu because it goes well with almost anything.
Creamy Potato Salad
If you’re craving creamy potato salad but don’t have time to make it from scratch, try this recipe instead! It uses instant potatoes so it’s easier than traditional potato salad recipes and only takes 15 minutes from start to finish. Plus, since it uses condensed soup instead of mayonnaise, there’s no cholesterol or fat added to this dish. You’ll love how easy this recipe is to make while still being rich and delicious!
Cheddar Biscuit Casserole
This cheddar biscuit casserole is perfect for Easter because it uses simple ingredients like cheese and biscuits that everyone loves. You’ll love
