Personal pot pies are a delicious and easy way to enjoy the fruits of your labor.
I know what you’re thinking: pies are hard!
Oh, but these personal pot pies are so simple!
Yes, you will need some cooking skills for this recipe (and a few kitchen gadgets), but that’s it.
We’re going to go over exactly how to make these personal pot pies and also discuss some other ideas for what kind of fillings you can use in them.
When I was a kid, my family would get together with some of our neighbors for a potluck dinner during the holidays. We’d all bring a dish to share, and it was always fun to see what everyone brought.
Since then, I’ve been making pot pies for years. They’re a great way to use up leftovers and make a delicious meal in one go. Plus, they’re really easy to make.
Today I’m sharing of my favorite personal pot pie recipes that you can use as inspiration or cook off the cuff!
1. Inside Out Chicken Pot Pie
Chicken Pot Pie is a classic comfort food.
This inside out chicken pot pie recipe is great for serving on its own or as an appetizer or side dish. It’s also great for using up leftover chicken or turkey from your holiday meals!
It’s warm and cozy, it’s delicious and easy to make, and it has all the right flavors.
But it’s also been around for a long time.
You can even use frozen vegetables in this recipe — just make sure they are thoroughly cooked before adding them to your pot pie filling!
2. Leftover Turkey Pot Pie
It’s quick and easy to prepare, and it’s the ultimate comfort food — especially when it comes to winter weather.
A delicious comfort food, pot pie is a great way to use up leftovers.
The trick is to make sure your filling is flavorful and juicy so that it can stand on its own.
Turkey pot pie is a classic holiday dish, but you can make it any time of year.
This easy turkey pot pie recipe is simple to put together, and it’s a great way to use up leftover turkey or chicken.
If you don’t have leftover turkey or chicken, use a rotisserie chicken instead.
Serve this easy homemade pot pie with sliced cucumbers and tomatoes on the side for a beautiful presentation.
3. SKILLET CHICKEN POT PIE WITH BISCUITS
I’m a sucker for anything that’s easy and tastes like it took hours to make.
This easy recipe for skillet chicken pot pie with biscuits is a delicious and comforting meal that comes together in just 35 minutes.
Looking for a delicious, easy dinner recipe?
This chicken pot pie is the perfect one to add to your meal plan.
It’s so good, it will become a family favorite!
This chicken pot pie is made with simple ingredients that you probably already have in your kitchen.
The homemade biscuits are flaky, buttery, and melt-in-your-mouth good!
4. Turkey Pot Pie With Puff Pastry
When the weather starts to turn and you’re craving something warm and hearty, there’s nothing like a good pot pie to fill you up.
It’s a great way to use up leftover turkey, and it can be frozen for later use.
Pot pie is a savory stew or casserole with a pastry crust.
It is sometimes served with a gravy or sauce on top.
Pot pies have been around since medieval times.
They were made with whatever ingredients were available at the time, like beef and onions, chicken and barley, or rabbit and peas.
Pot pie recipes often had thick crusts that could be eaten along with the filling.
Today’s pot pies are usually made with chicken, turkey, or beef and vegetables like carrots, peas or corn.
The filling may be poured over biscuits or other kinds of dough instead of having a crust on top.
The crust can be made from biscuit dough, pie dough or puff pastry dough.
5. Mini Meat Pie
They’re easy to make and can be made ahead of time and frozen until you need them.
Just thaw them before serving and pop them in the oven, they are also great cold!
If you are looking for a delicious and satisfying meal, then a mini meat pie is your choice.
It is easy to cook, but you need to know the right way of doing it.
Here are some helpful facts and suggestions cooking Mini Meat Pie:
- Take as many clean and dry containers as possible for storage purposes. You can use plastic containers or freezer bags depending on what works best for your family.
- Cooking time will vary based on factors like the size of the pot used, how much water was added and how much meat was cooked in it.
- The key to cooking meat pies is having enough water in the pot so that it does not burn easily or stick to the bottom of the pan after adding all ingredients inside it.
6. Best Turkey Pot Pie Recipe With Leftover Turkey And Homemade Crust
If you are looking for a fun way to use up leftover turkey, this is the perfect recipe.
The Turkey Pot Pie recipe with homemade crust is a delicious and easy meal to make for your family.
You can also use chicken or beef if you don’t have any turkey leftovers.
This recipe is made with homemade crust that is flaky and delicious.
It’s a great way to use up all those Thanksgiving leftovers!
A pot pie is a filling dish that’s typically made of meat and vegetables in a thick sauce, covered with a pastry crust.
The pastry crust can be made from scratch or purchased frozen at the grocery store.
Making your own pot pie is easy and inexpensive.
You can use leftover turkey, chicken or beef as the main ingredient in your pie.
There are many different recipes for pot pie, but this one has proven to be one of the best.
It uses leftover turkey meat instead of chicken, which makes it healthier for you.
7. Chicken Pot Pie
Here are some helpful facts and suggestions to make sure your chicken pot pie turns out just right.
Chicken pot pie recipe is a classic comfort food, but it’s not always as easy to make as it seems.
The best way to cook chicken pot pie is in a deep pot with a lid.
This will allow the steam from the filling to cook the crust and ensure that it stays moist and flaky.
If you don’t have an ovenproof pan, you can use a baking dish instead.
Just place the dish on a baking sheet in case any juices bubble over during baking.
When making your own chicken pot pie, it’s important to use fresh ingredients whenever possible.
Fresh herbs, like parsley or rosemary, add more flavor than dried herbs do when cooked for long periods of time like this recipe requires.
You can also use freshly grated nutmeg instead of ground nutmeg if you prefer the taste of fresh spices over dried ones.
There are many different ways to make chicken pot pie, but the traditional version is made with a crust and topped with a creamy layer of mashed potatoes.
This dish is rich and filling, so it’s best served as a main course.
If you want to make your own chicken pot pie, here are some helpful facts and suggestions:
- Use fresh chicken: Fresh chicken will taste better, but it’s not essential if you’re in a hurry. Just be sure to cook your chicken thoroughly before adding it to your pot pie.
- Choose fresh ingredients: Use fresh herbs, vegetables and mushrooms for the best flavor possible. If you’re using frozen vegetables or canned broth, opt for organic versions whenever possible.
- Bake or fry your crust: Some people like their crusts baked while others prefer them fried. Either way, make sure you use enough oil or butter so that they don’t get soggy while cooking in the oven or on the stovetop.
- Make your own crust: You can buy premade refrigerated pie dough or refrigerated crescent rolls to save time making your own crust, but if you want homemade results then make your own dough using flour, salt and water (or butter). Add any seasonings or spices as desired before rolling out.
Personal Pies Ingredients
This is a recipe for a personal-sized chicken pot pie, but it can be easily adapted to make one personal turkey pot pie or even one personal beef pot pie.
1 tbsp unsalted butter
1 cup diced carrots
2 cups diced potatoes
3/4 cup onion (chopped)
How To Make Personal Pot Pies
Start with a pie crust.
Make sure it’s flaky and buttery, but not too doughy.
If you’re feeling ambitious, make your own from scratch, but store-bought is also totally fine!
Grab some pre-made dough and roll it out into a circle large enough to cover a baking sheet (or two).
Add more flour if necessary to keep the dough from sticking to your rolling pin or counter top.
Next up: Fill ‘er up!
Now that you’ve got the crust ready, it’s time to fill her up with deliciousness!
Start by cutting up chicken breasts into bite sized pieces (or just use store bought rotisserie chicken) and add some vegetables of choice—I like mushrooms and onions because they give off lots of moisture when cooked together over time which helps prevent soggy pies later on down the road.
If you want more flavor without having extra weight hanging around afterwards then go ahead and throw in some herbs such as rosemary or thyme; either works well for this recipe depending on how much time you have before serving dinner again tonight.”
Kitchen Gadgets Needed For Easy Pot Pie Recipes
Kitchen gadgets needed for easy pot pies:
- Pots, baking dishes and baking sheets.
- Cutting boards and knives.
- Wooden spoons, spatulas, and tongs.
- Measuring cups and spoons.
- Food processor or blender (optional).
- Mixing bowls.
- Parchment paper to roll out pie dough on (optional). You can use nonstick foil too but parchment paper is best because it won’t stick to the rolling pin!
You can make a personal pot pie without a lot of work!
Making a personal pot pie is as easy as pie!
- Make sure you have all the ingredients.
- Have all your ingredients ready before you start making your dish. This will help you make sure that there’s no time wasted in searching for something when it’s needed, and also will ensure that you don’t have any extra work on hand.
- Use an excellent pot pie recipe . There are plenty of recipes online—and even some in cookbooks!—but they’re not all created equal; pick one that sounds good to you, and then go with it (pun intended).
We have shared with you the best personal pot pie recipe for foodies (or sharing).
You can make a personal pot pie without a lot of work!